Okuningana okucatshangelwayo okubalulekile kufanele kubekwe eqhulwini ekukhiqizeni amapheya angama-conical

Lapho kukhiqizwa amapheya ayi-conical, ukucatshangelwa okubalulekile okuningana kufanele kubekwe eqhulwini ukuze kuqinisekiswe ukuthi umkhiqizo uyasebenza, uqinile, futhi uwonga imali. Nazi izici ezibalulekile okufanele ugxile kuzo:

• Umumo nosayizi: I-engeli yekhoni nobukhulu (ubude, irediyasi) kufanele kulungiselelwe ukusetshenziswa okuhlosiwe. I-engeli ithonya ukuzinza kanye nomthamo wevolumu ye-pail.
• I-Ergonomics: Isibambo, uma sifakiwe, kufanele kube lula ukusibamba, futhi idizayini iyonke kufanele yenze kube lula ukuthulula nokuthwala.

• Ukuqina: Khetha izinto ezimelana nokugqwala, ikakhulukazi uma amapheya azobamba amanzi noma amakhemikhali. Izinto ezijwayelekile zifaka insimbi, insimbi engagqwali, noma amapulasitiki ahlukahlukene.
• Isisindo: Izinto ezingasindi zingenza ukuphatha kube lula kodwa akufanele kwehlise amandla noma ukuqina.
• Ukuphepha Kokudla: Uma amapheya ezosetshenziselwa ukugcina ukudla, impahla kufanele ibe izinga lokudla ukuze kuqinisekiswe ukuphepha.

• Okungenamthungo noma Okuthungelwe: Nquma phakathi kokwakhiwa okungenamthungo ukuze uthole amandla nokumelana nokuvuza noma okuthungwe ngezindleko zokukhiqiza okungenzeka zibe phansi.
• Ukubumba: Kumapheya epulasitiki, cabanga ukubumba umjovo ukuze uthole ukunemba nokuvumelana.
• Ukubunjwa Kwensimbi: Ngensimbi, cabangela izindlela zokuphotha noma zokucindezela ukuze ulolonge ikhoni.

• Ukuhlola Ukuvuza: Qinisekisa ukuthi akukho ukuvuza, ikakhulukazi lapho kuthungwa khona izibambo noma lapho kunamathiselwe khona izibambo.
• Ukuqina Nokungaguquguquki: Hlola ukujiya kwempahla efanayo ukuze ugweme izindawo ezibuthakathaka.
• I-Surface Finish: Isiphetho esibushelelezi singavimbela ukuhlehla futhi kwenze ukuhlanza kube lula.

• Izibambo: Uma izibambo zidingekile, kufanele ziqine, zinamathiselwe kahle futhi zikhululeke.
• Izivalo: Uma izivalo zidingeka, kufanele zilingane ngokuphephile ukuze zingachitheki kodwa kube lula ukuzikhipha.
• Amamaki Wokuthweswa Iziqu: Emapheleni asetshenziselwa ukukala, qinisekisa ukuthi amamaki anembile nabonakalayo afakiwe.

• Izindleko Zezinto ezibonakalayo: Ibhalansi phakathi kwekhwalithi nezindleko. Izinto ezihlala isikhathi eside zingase zonge imali ekuqaleni kodwa zingaholela ezindlekweni eziphakeme ngokuhamba kwesikhathi ngenxa yokushintshwa.
• Izindleko Zokukhiqiza: Lungiselela inqubo yokukhiqiza ukuze unciphise imfucuza nesikhathi sokukhiqiza ngaphandle kokudela ikhwalithi.

• Ukuzinza: Cabangela ukusebenzisa izinto ezigaywa kabusha noma ukudizayina ukuze zisetshenziswe kabusha ekupheleni kwempilo yomkhiqizo.
• Ukuphila isikhathi eside: Imikhiqizo ehlala isikhathi eside inciphisa isidingo sokushintshwa njalo, ngaleyo ndlela yehlise umthelela wendawo.

• Ukuthobelana: Qinisekisa ukuthi amapheya ahlangabezana nezindinganiso noma iziqondiso eziqondene nemboni, ikakhulukazi iziqukathi zamakhemikhali noma zokugcina ukudla.