Izinyathelo Enqubweni Yokupakisha Ithreyi Yamakani Okudla aneziqephu Ezintathu:
1. Can Manufacturing
Isinyathelo sokuqala kule nqubo ukwakhiwa kwamathini aneziqephu ezintathu, okubandakanya izinyathelo ezimbalwa ezingezansi:
- Ukukhiqizwa Komzimba: Ishidi elide lensimbi (imvamisa i-tinplate, i-aluminium, noma insimbi) lifakwa emshinini olisika libe umumo ongunxande noma oyisilinda. Lawa mashidi abe esegoqwaimizimba eyi-cylindrical, futhi imiphetho ihlanganiswe ndawonye.
- Ukwakheka Kwezansi: Ingxenye engezansi yekani yakhiwe kusetshenziswa into engenalutho yensimbi egxivizwe noma edwetshiwe ukuze ifane nobubanzi bomzimba wekani. Okuphansi bese kunamathiselwe emzimbeni we-cylindrical kusetshenziswa indlela efana nokuthunga kabili noma ukushisela, kuye ngomklamo.
- Ukwakheka Okuphezulu: Isivalo esiphezulu naso sidalwe ngeshidi lensimbi eliyisicaba, futhi ngokuvamile sinamathiselwa emzimbeni wethini kamuva enqubweni yokupakisha ngemva kokuba ukudla kugcwaliswe ethini.
2. Ukuhlanza kanye Nenzalo kwamathini
Uma amathini anezicucu ezintathu esenziwe, ahlanzwa kahle ukuze asuse noma yiziphi izinsalela, amafutha, noma ukungcola. Lokhu kubalulekile ukuqinisekisa ubuqotho bokudla ngaphakathi kanye nokuvimbela ukungcola. Amathini avame ukuvalwa inzalo kusetshenziswa isitimu noma ezinye izindlela zokuqinisekisa ukuthi aphephile ukusetshenziswa kokudla.
3. Ukulungiselela Ithreyi
Enqubweni yokupakisha yethreyi,amathileyi or amakhreyithizilungiselelwa ukubamba amathini ngaphambi kokuba agcwaliswe ukudla. Amathreyi angenziwa ngezinto ezifana nekhadibhodi, ipulasitiki, noma insimbi. Amathreyi enzelwe ukugcina amathini ehlelekile futhi avimbele ukulimala ngesikhathi sokuthutha. Kweminye imikhiqizo, amathreyi angase abe nezingxenye zokuhlukanisa ukunambitheka okuhlukile noma izinhlobo zokudla.
4. Ukulungiselela Ukudla Nokugcwalisa
Umkhiqizo wokudla (ofana nemifino, inyama, isobho, noma ukudla osekulungele ukudliwa) kuyaphekwa futhi kuphekwe uma kunesidingo. Ngokwesibonelo:
- Imifinoingaphekwa (iphekwe kancane) ngaphambi kokuthi ifakwe ethini.
- Inyamaingase iphekwe futhi inongwe.
- Amasobho noma izitshuluzingalungiswa futhi zixutshwe.
Uma ukudla sekulungisiwe, kufakwa emathini ngomshini wokugcwalisa ozenzakalelayo. Amathini ngokuvamile agcwaliswa endaweni eqinisekisa ukuthi inhlanzeko kanye nezindinganiso zokuphepha kokudla ziyahlangatshezwa. Inqubo yokugcwalisa yenziwa ngaphansi kokulawulwa okuqinile kokushisa ukuze kugcinwe ubuqotho bokudla.
5. Ukuvala Amathini
Ngemva kokuba amathini egcwele ukudla, isivalo esiphezulu sibekwe phezu kwekani, futhi ithini livalwe. Kunezindlela ezimbili eziyinhloko zokuvala isivalo emzimbeni wekani:
- Ukuthungatha kabili: Lena indlela evame kakhulu, lapho unqenqema lomzimba wethini nesivalo kugoqwa ndawonye ukuze kwakheke imithungo emibili. Lokhu kuqinisekisa ukuthi ikani livalwe ngokuqinile, kuvimbela ukuvuza nokuqinisekisa ukuthi ukudla kuhlala kuvikelekile.
- I-Soldering noma i-Welding: Kwezinye izimo, ikakhulukazi ngezinhlobo ezithile zensimbi, isivalo siyashiselwa noma sidayiselwe emzimbeni.
Ukuvalwa kweVacuum: Kwezinye izimo, amathini avalwa nge-vacuum, asuse noma yimuphi umoya ngaphakathi kwekani ngaphambi kokulivala ukuze kuthuthukiswe impilo yeshalofu yomkhiqizo wokudla.
6. Ukuvala inzalo (Ukucubungula kabusha)
Ngemuva kokuthi amathini evaliwe, avame ukwenza abuyisela inqubo, okuwuhlobo lokuvala inzalo yezinga lokushisa eliphezulu. Amathini ashiswa ku-autoclave enkulu noma ku-pressure cooker, lapho engaphansi kokushisa okuphezulu nokucindezela. Le nqubo ibulala noma yimaphi amabhaktheriya noma ama-microorganisms, inweba impilo yeshalofu yokudla futhi iqinisekise ukuphepha kwakho. Izinga lokushisa eliqondile kanye nesikhathi kuncike ohlotsheni lokudla okufakwe emathinini.
- I-Steam noma i-Water Bath Retort: Ngale ndlela, amathini acwiliswa emanzini ashisayo noma kusitimu futhi ashiselwe emazingeni okushisa acishe abe ngu-121°C (250°F) isikhathi esimisiwe, ngokuvamile imizuzu engama-30 ukuya kwangu-90, kuye ngomkhiqizo.
- Ukupheka Kwengcindezi: Izipheki zokucindezela noma ukuphindaphinda zisiza ekuqinisekiseni ukuthi ukudla okungaphakathi kwamathini kuphekwe ezingeni lokushisa elifunekayo ngaphandle kokubeka engcupheni ikhwalithi.
7. Ukupholisa kanye Nokomisa
Ngemva kwenqubo yokubuyisela, amathini apholiswa ngokushesha ngokusebenzisa amanzi abandayo noma umoya ukuze avimbele ukuphekwa ngokweqile nokuqinisekisa ukuthi afinyelela izinga lokushisa eliphephile lokuphatha. Amathini abe eseyomiswa ukuze kukhishwe noma yimaphi amanzi noma umswakama okungenzeka unqwabelene phakathi nenqubo yokuvala inzalo.
8. Ukulebula nokupakisha
Uma amathini esepholile futhi omisiwe, alebula imininingwane yomkhiqizo, okuqukethwe okunomsoco, izinsuku zokuphelelwa yisikhathi, kanye nophawu. Amalebula angasetshenziswa ngokuqondile emathini noma aphrintwe kumalebula akhiwe ngaphambilini futhi asongwe emathinini.
Amathini abe esefakwa ematreyini alungisiwe noma emabhokisini ukuze athuthelwe futhi asabalaliswe ngokudayisa. Amathreyi asiza ukuvikela amathini ekulimaleni futhi enze kube lula ukuphatha nokupakisha ngesikhathi somkhumbi.
9. Ukulawula Ikhwalithi Nokuhlola
Isinyathelo sokugcina sihilela ukuhlola amathini ukuze kuqinisekiswe ukuthi awekho iziphambeko, njengamakani aboshiwe, ama-seams axegayo, noma avuzayo. Lokhu ngokuvamile kwenziwa ngokuhlola okubonakalayo, ukuhlolwa kwengcindezi, noma ukuhlolwa kwe-vacuum. Abanye abakhiqizi baphinde benze ukuhlola okungahleliwe kwesampula kwezinto ezifana nokunambitha, ukuthungwa, kanye nekhwalithi yokudla okunomsoco ukuqinisekisa ukuthi ukudla okungaphakathi kusezingeni.
Izinzuzo Zokupakishwa Kwethreyi Zokudla Amathini aneziqephu ezintathu:
- Ukuvikelwa: Amathini ahlinzeka ngokuvimbela okuqinile ekulimaleni ngokomzimba, umswakama, nokungcola, ukuqinisekisa ukuthi ukudla kuhlala kusha futhi kuphephile isikhathi eside.
- Ukulondolozwa: Ukuvalwa kwe-vacuum nezinqubo zokuvala inzalo zisiza ukulondoloza ukunambitheka kokudla, ukuthungwa, kanye nokuqukethwe okunomsoco ngenkathi kunweba impilo yakho yeshalofu.
- Isitoreji Ngempumelelo: Ukuma okufanayo kwamathini kuvumela ukugcinwa okuphumelelayo kanye nokupakishwa kwamathreyi, okwandisa isikhala ngesikhathi sokuthutha nokuboniswa kokuthengisa.
- I-Consumer Convenience: Amathini aneziqephu ezintathu kulula ukuwavula nokubamba, okuwenza abe inketho yokupakisha elula yabathengi.
Sekukonke, inqubo yokupakishwa kwethreyi yokudla emathini aneziqephu ezintathu iqinisekisa ukuthi ukudla kupakishwe ngokuphephile, kuyalondolozwa, futhi kulungele ukusatshalaliswa kuyilapho kugcinwa ikhwalithi nobuqotho bomkhiqizo ngaphakathi.
Isikhathi sokuthumela: Nov-25-2024