Izinyathelo kwinqubo yokupakisha ye-Tray yokudla amathini ezintathu-ucezu lwamathini:
1. Kungakhiqiza
Isinyathelo sokuqala kwinqubo ukudala amathini amathini amathathu, okubandakanya izinyathelo ezimbalwa ezingezansi:
- Ukukhiqizwa komzimba: Ishidi elide lensimbi (ngokujwayelekile i-tinplate, i-aluminium, noma insimbi) yondliwa emshinini osinquma ibe yibumo obunxantathu noma be-cylindrical. Lawa mashidi ahanjiswa kuwoImizimba ye-cylindrical, futhi imiphetho ihlanganiswe ndawonye.
- Ukwakheka okungezansi: Kwakhiwa ingxenye engezansi yemali esetshenziswa ngensimbi engenalutho noma edonswe ngokujulile ukufanisa ububanzi bomzimba we-can. Phansi bese kufakwa emzimbeni we-cylindrical usebenzisa indlela efana nokuthunga kabili noma ukufudumala, kuya ngomklamo.
- Ukwakheka okuphezulu: Isembozo esiphezulu futhi senziwe kusuka ekhasini lensimbi eliphansi, futhi imvamisa linamathele emzimbeni kamuva kwinqubo yokupakisha ngemuva kokugcwaliswa kokudla.
2. Ukuhlanza nokuhlanza amathini
Lapho amathini-iziqeshana ezintathu zakheka, ahlanzwa ngokuphelele ukuze asuse noma yiziphi izinsalela, amafutha, noma ama-contanaturents. Lokhu kubalulekile ukuqinisekisa ubuqotho bokudla ngaphakathi nokuvimbela ukungcoliswa. Amathini ajwayele ukufakwa inzalo kusetshenziswa umusi noma ezinye izindlela ukwenza isiqiniseko sokuthi ziphephile ukusetshenziswa kokudla.
3. Ukulungiselela kweTray
Enqubweni yokupakisha yeTray,amahemu or amakhreyithibazimisele ukubamba amathini ngaphambi kokuba bagcwaliswe ngokudla. Amathileyi angenziwa ngezinto ezifana nekhadibhodi, ipulasitiki, noma insimbi. Amathileyi aklanyelwe ukugcina amathini ahlelwe futhi avikele ukulimala ngesikhathi sokuhamba. Kweminye imikhiqizo, amathreyi angaba nezindawo zokuhlukanisa ukunambitheka okuhlukile noma izinhlobo zokudla.
4. Ukulungiselela ukudla nokugcwaliswa
Umkhiqizo wokudla (njengemifino, inyama, amasobho, noma ukudla okulungele ukudla) kuyalungiswa futhi kuphekwe uma kunesidingo. Ngokwesibonelo:
- Imifinokungahle kube blanched (kuphekwe ngokwengxenye) ngaphambi kokuba kudwetshwe.
- Inyamaingaphekwa futhi ivezwe.
- Amasobho noma i-stewsingahle ilungiselelwe futhi ixutshwe.
Lapho ukudla sekulungiselelwe, kudliwa kumathini ngomshini wokugcwalisa othomathikhi. Amathini ajwayele ukugcwaliswa endaweni eqinisekisa ukuhlanza inhlanzeko namazinga okuphepha kokudla. Inqubo yokugcwalisa yenziwa ngaphansi kokulawulwa kokushisa okuqinile ukuze kugcinwe ubuqotho bokudla.
5. Ukubopha uphawu amathini
Ngemuva kokuthi amathini agcwele ukudla, isivalo esiphezulu sibekwe ekwazi, futhi kungabekwa uphawu. Kunezindlela ezimbili eziyinhloko zokubopha uphawu lokuvalwa kwesembozo somzimba we-Can:
- Ukutholwa kabili: Le yindlela ejwayelekile kakhulu, lapho umkhawulo womzimba we-can ungahlanganiswa ndawonye ukuze wakhe umthungo emibili. Lokhu kuqinisekisa ukuthi kungenzeka kuvalwe kahle, kuvinjelwe ukuvuza kanye nokuqinisekisa ukuthi ukudla kuhlala kuvikelekile.
- Ukuzulazula noma ukufudumeza: Kwezinye izimo, ikakhulukazi ngezinhlobo ezithile zensimbi, isembozo sedisiwe noma sithengiswe emzimbeni.
Ukubekwa uphawu kwe-vacuum: Kwezinye izimo, amathini avalwe uphawu, asusa noma yimuphi umoya ngaphakathi kungenzeka ngaphambi kokukubopha ukuthuthukisa impilo eshalofini yomkhiqizo wokudla.
6. Inzalo (ukucubungula kabusha)
Ngemuva kokuthi amathini avalwe uphawu, ajwayele ukuba a ainqubo yokuphindisela, okuwuhlobo lokufakwa kwezinye izinga lokushisa. Amathini afudumele ku-autoclave enkulu noma umpheki wengcindezi, lapho avinjelwa khona ukushisa okuphezulu nengcindezi. Le nqubo ibulala noma yimaphi ama-bacterium noma ama-microorganisms, ukunweba impilo yeshelufu yokudla nokuqinisekisa ukuphepha kwayo. Ukushisa okuqondile nesikhathi kuncike kuhlobo lokudla oluphansi.
- I-Steam noma i-Water Bath Retort: Ngale ndlela, amathini afakwe emanzini ashisayo noma umusi futhi afudumele emazingeni okushisa acishe abe ngu-121 ° C (250 ° F) okwesikhashana, ngokuvamile imizuzu engama-30 kuye kwangama-90, kuya ngomkhiqizo.
- Ukupheka ukupheka: Abapheki bengcindezi noma ama-resects basiza ukuqinisekisa ukuthi ukudla okungaphakathi kwamathini kuphekwe kumazinga okushisa afunekayo ngaphandle kwekhwalithi yokuyekethisa.
7. Ukupholisa nokomiswa
Ngemuva kwenqubo ye-requrt resure, amathini apholile ngokushesha kusetshenziswa amanzi abandayo noma umoya ukuvikela ukweqisa futhi aqinisekise ukuthi afinyelela izinga lokushisa eliphephile lokusingathwa. Amathini asuswe ukususa noma yimaphi amanzi noma umswakama okungenzeka ukuthi aqongelelwe ngesikhathi senqubo yokubulala inzalo.
8. Ukulebula nokupakishwa
Lapho amathini esepholile futhi omisiwe, abhalwe ngolwazi lomkhiqizo, okuqukethwe okunempilo, izinsuku zokuphelelwa yisikhathi, kanye nomkhiqizo. Amalebula angafakwa ngqo kumathini noma anyatheliswe amalebula akhiwa ngaphambili futhi asongwe amathini.
Amathini abese efakwa emibhalweni elungiselelwe noma amabhokisi okuhambisa nokusatshalaliswa kwezitolo. Amathoyi asiza ukuvikela amathini kusuka kumonakalo futhi aphathe kahle ukuphendula kahle kanye nokufaka phakathi ngesikhathi sokuthumela.
9. Ukulawulwa kwekhwalithi nokuhlola
Isinyathelo sokugcina sibandakanya ukuhlola amathini ukuqinisekisa ukuthi azikho iziphambeko, ezinjengamathini anamazinyo, ama-seams axega, noma ukuvuza. Lokhu kuvame ukwenziwa ngokuhlola okubukwayo, ukuhlolwa kwengcindezi, noma ukuhlolwa kwe-vacuum. Abanye abakhiqizi basebenza nokuhlolwa kwesampula okungahleliwe kwezinto ezifana nokunambitheka, ukuthungwa, kanye nekhwalithi yokudla okunempilo ukuqinisekisa ukuthi ukudla ngaphakathi kufinyelela ku-standard.
Izinzuzo zokupakishwa kweTray zokudla amathini amathathu amathini:
- Ukuvikela: Amathini anikezela ngesithiyo esinamandla ngokulimazeka ngokomzimba, umswakama, kanye nokungcola, ukuqinisekisa ukuthi ukudla kuhlala kusha futhi kuphephile isikhathi eside.
- Ukulondoloza: Izinqubo zokuvalwa kwe-vacuum kanye nezinqubo zokunyusa zisiza ukugcina ukunambitheka, ukuthungwa, nokuqukethwe okunempilo ngenkathi kunwebeka impilo yayo eshalofini.
- Ukusebenza kahle kwesitoreji: Ukwakheka okufanayo kwamathini kuvumela ukugcinwa okusebenzayo nokufaka emathrekhi, okukhulisa isikhala ngesikhathi sokuhamba kanye nokuthengisa okuthengiswayo.
- Ukusebenziseka kwabathengi: Amathini amathathu amathini alula ukuvula nokuphatha, abenze inketho yokufaka elula yabathengi.
Sekukonke, inqubo yokupakisha ye-Tray yokudla emathini-iziqeshana ezintathu iqinisekisa ukuthi ukudla kugcwele ngokuphepha, kugcinwe, futhi kulungele ukusatshalaliswa ngenkathi kugcinwa ikhwalithi nobuqotho bomkhiqizo ngaphakathi.
Isikhathi sePosi: Nov-25-2024